Make cooked, vibrant green asparagus while leaving all of the nutrients inside the vegetable using the Electrolux Professional SpeeDelight.
Ingredients
12ea Asparagus
20g Water
40g Shaved Manchego Cheese
20g Olive Oil
1g Finishing Salt
Procedure
Place the asparagus on the glass top.
Add the water and start the program.
Transfer to a serving dish and finish with olive oil, salt and Manchego cheese.
