Smoked Rotisserie-Style Chicken

Poultry

Ingredients

  • EACH Whole Chicken

Procedure

  1. Season the chicken with salt and pepper.
  2. Spray the chicken rack with oil and slide the chickens into place.
  3. Place the lit Volcano Smoker inside the oven on the bottom rack.
  4. Set Phase 1 convection mode at 375° F (191° C)/ <30% custom vent/ half fan speed/probe temperature 170° F (77° C).
Smoked Rotisserie-Style Chicken

Download our free BBQ Recipe Book
for more inspiration:

You may also like:

Taste the Stress

Taste the Stress

To test if stress is really indispensable to chefs, Electrolux Professional carried out a social experiment with two teams of chefs preparing the same menu but with different equipment and stress levels.

Championing the changed kitchen
SkyLine Combi Oven and Blast Chiller

Combi Ovens & Blast Chillers

The most innovative Cook&Chill solution, integrated and easy to use, improves the workflow in your kitchen.

SkyLine
Chef Academy Team | Electrolux Professional North America

Chef Academy

The Chef Academy is a hub of inspiration.

Ideas & Friends
Smoked Rotisserie-Style Chicken 2017-12-08T15:31:47+00:00 Electrolux Professional