Ingredients
3 cups quinoa, cooked
1ea red cabbage, sliced
1ea cauliflower, chopped
8ea chicken thighs, boneless and skinless
4ea zucchini sliced
14oz cooked chickpeas drained and rinsed
4ea sweet potatoes, peeled and diced
16oz corn kernels
2Tbs oil
Salt to taste
Procedure
Preheat your SkyLine Combi Oven to 480°F with the vent open on fan speed 7.
Set a multitimer for:
- Zucchini at 7 minutes
- Chicken at 10 minutes
- Sweet Potato at16 minutes
- Chickpea at 10 minutes
- Cauliflower at16 Minutes
- Corn at 7 minutes
Lightly oil the vegetables individually.
Place on Electrolux Professional Accessories for the best results.
Place the zucchini, chicken, and sweet potatoes individually on a nonstick griddle tray.
Place the remaining items each in a nonstick universal pan.
Cook together in the oven using the multitimer.
Build your bowls and enjoy!
**Use the TRK to prepare cabbage, and the combi oven and blast chiller to steam and chill quinoa.
**To serve cold chill everything in the Electrolux Professional Blast Chiller
