Cranberry-Orange Relish
Equipment needed: TrinityPro
Ingredients:
- 1-12 oz Bag Cranberries
- 1 ea Orange, cut into 1/8s
- 1 Cup Sugar
Optional:
- 1 ea Chipotle Pepper
- 1 TBSP Adobo from Chipotle Peppers
Method
- Place cranberry and orange in the processor bowl with the “S” blade installed.
- Secure lid.
- Puree for 5 seconds.
- Scrape down the sides and top of the bowl with the dasher attachment.
- Pulse to a small rough chop. Scrape and repeat if needed.
- Remove top and transfer to a medium mixing bowl.
- Fold in sugar and then place in a food safe container.
- Cover, label and date.
- Allow to macerate overnight.
- Place in a nice bowl for service or use as a condiment for sandwiches, garnish for bruschetta or topping for dessert.
Optional:
- Add chipotle and adobo to the cranberry and orange and process to add a bit of heat and smokiness to the relish.