Vegetarian

Chana Masala

Corey Siegel

Ingredients

  • 6 ea Onions
  • 6 ea Serrano Peppers (Sliced)
  • 50 g Fresh Ginger (Pureed)
  • 200 g Garlic (Pureed)
  • 100 g Fresh Turmeric (Pureed)
  • 300 g Crushed Tomatoes
  • 200 g Ghee
  • 12 lb Dried Garbanzo Beans
  • 10 ea Red Chillies
  • 16 qt Water
  • 200 g Salt
DSC_0464

Procedure

  1. Heat the Electrolux pressure braising pan to 360°F.
  2. Add the ghee and allow it to melt down.
  3. Add the garbanzo beans to toast them.
  4. Add the onions, garlic, ginger, turmeric, red chilies, serrano peppers and cook out for 3 minutes.
  5. Add the spices, crushed tomato, salt and water and bring to a boil stirring constantly.
  6. Once this has come to a boil, lock down the lid and set the timer for two hours.
  7. After two hours release the lid (slowly, taking caution of hot steam coming out) and serve.

You may also like:

other-boiling

Pressure braising Pans

Kettles, braising pans and pressure braising pans are able to achieve the best cooking results in terms of taste, food color and consistency.

Boiling and Braising Pans
Your Business

Market Segments

Select your business to find the best solutions for you.

Discover our solutions for your business
Chana Masala 2018-01-16T14:50:01+00:00 Electrolux Professional