Delivered with: All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper and a large round hopper.
Continuous feed model.
Base inclined at 20° to provide easy loading and unloading.
Pulse function for precise cutting.
Large round (long vegetable) and large 3/4 moon feed hoppers.
Hopper easily removed for cleaning.
Magnetic safety system and motor brake. Prevents machine from running when lever swings away or is open.
Automatic restart of the machine with the 3/4 moon shaped pusher in position.
Complete and wide selection of blades and grids available, Diameter of blades and grids are 8” (205mm).
Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities.
High discharge zone permits the use of deep containers up to 8" high (20cm).
Ergonomically designed for right and left-handed users, frontal working and to reduce working space around the machine.
Suitable for 100-400 meals for table service and up to 800 meals for catering service.
All parts in contact with food are removable without the use of tools, stainless steel hopper, stainless steel lever and cutting chamber are dishwasher safe.
Improved ventilation system to manage smoothly heavy duty use.
1 speed: 400 rpm - for precise cutting, slicing and dicing.
Improved fixing of long vegetable hopper pusher.
Reinforced basement and feet to withstand the continuous movements of the unit.
Rear handle for ergonomic and safe movement.
Power: 750 watts (1 HP).
Compact and portable design.