Base inclined at 20° to provide easy loading and unloading.
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities.
Delivered with: polished cast aluminium vegetable preparation attachment with a lever-integrated long vegetable hopper 2" diameter (52mm) and a large half moon hopper 6"x3" (154x77mm).
Ergonomically design to work frontally and to reduce the working space around the machine.
Hopper easily removed for cleaning.
Complete and wide selection of blades and grids available, Diameter of blades and grids are 8” (205mm).
Magnetic safety system and motor brake. Prevents machine from running when lever swings away or is open.
Automatic restart of the machine with the half-moon shaped lever in position.
Continuous feed model.
Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft.
1 speed: 400 rpm - for precise cutting, slicing and dicing.
IP55 waterproof ON/OFF buttons, IP24 throughout the entire machine.
Compact and portable design.