Electrolux Professional North America
SkyLine ProS Natural Gas Boilerless Combi Oven 201 120V (COD 219684)
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SkyLine ProSNatural Gas Boilerless Combi Oven 201 120V
SkyLine ProS Boilerless Ovens 201 - Gas

SkyLine ProS
Natural Gas Boilerless Combi Oven 201 120V

COD 219684

SKYLINE ProS OVEN 20 HALF SHEET PANS (13" X 18") OR 20 HOTEL PANS (12" X 20")TOUCH-GAS 120V-BOILERLESS

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Specifications

  • Supply voltage: 120 V/1 ph/60 Hz

    Electrical power, default: 1.8 kW

    Electrical power, max: 1.8 kW

    Maximum Over-Current Protection (MOP): 0A

  • Current consumption: 15 Amps

  • Gas Power: 49.5 kW

    Standard gas delivery: Natural Gas G20

    Static Pressure: < 10" WC

    Dynamic Pressure: 7" WC

    ISO 7/1 gas connection diameter: 1/2" MNPT

    Electrolux Professional does not recommend the use of a GFCI outlet. If a GFCI outlet is required by code, a commercial GFCI with a trip rating of 20 mA must be used.

  • Water Cold Supply Connection: 3/4"

    Cold Water Inlet Connection: 3/4" GHT

    Pressure: 15-87 psi (1-6 bar)

    Drain "D": 2" (50 mm)

    Electrolux Professional recommends the use of treated water, based on the water specs listed.Refer to manual for details

    Max inlet water supply temperature: 86°F (‎30‎°C)

    Chlorides: <17 ppm

    Conductivity: >50 µS/cm

    Water inlet cold 1: unfiltered

    Water inlet cold 2: filtered

  • Clearance: Clearance: 2 in (5 cm) rear and right hand sides.

    Suggested clearance for service access: 20 in (50 cm) left hand side.

  • Max load capacity: 220 lbs (100 kg)

    Hotel pans: 20 - 12" X 20"

    Half-size sheet pans: 20 - 13" X 18"

  • Door hinges:

    External dimensions, Width: 35 7/8" (911 mm)

    External dimensions, Depth: 34 1/32" (864 mm)

    External dimensions, Height: 70 5/8" (1794 mm)

    Net weight: 634 lbs (287.5 kg)

    Shipping width: 37 3/8" (950 mm)

    Shipping depth: 37 13/16" (960 mm)

    Shipping height: 79 1/8" (2010 mm)

    Shipping weight: 707 lbs (320.5 kg)

    Shipping volume: 64.73 ft³ (1.83 m³)

  • ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

Product Features

Capacity: 20 half sheet/hotel pans.
6-point multi sensor core temperature probe for maximum precision and food safety.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
Supplied with one half-sheet size trolley, 2 1/2" pitch.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
MultiTimer: Special feature to manage up to 20 different cooking cycles at the same time in the same cavity guaranteeing even cooking results. Up to 200 MultiTimer available programs
Reversible Fan: 7 speed fan levels from 300 to 1500 RPM with reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Picture Management: upload full customized images of cooking cycles or food items
Automatic cool-down and pre-heat function
Different chemical options available: solid (phosphate-free), liquid (requires optional accessory).
GreaseOut: predisposed for integrated grease drain and collection for safer operations (dedicated base as optional accessory).
USB port: to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Back-up mode: self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Triple thermo-glazed door: with 2 hinged inside panels for easy cleaning and double LED lights line.
Integrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX 5 spray water protection certification for easy cleaning.

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