SkyLine ProS Electric Boilerless Combi Oven 202 208V (COD 219655)
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SkyLine ProSElectric Boilerless Combi Oven 202 208V
SkyLine ProS Boilerless Ovens 202- Electric

SkyLine ProS
Electric Boilerless Combi Oven 202 208V

COD 219655

SKYLINE ProS OVEN 20 FULL SHEET PANS (18" X 26")TOUCH-ELECTRIC 208V -BOILERLESS

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Specifications

  • Supply voltage: 208 V/3 ph/60 Hz

    Electrical power, default: 65.4 kW

    Electrical power, max: 65.4 kW

  • Current consumption: 180.1 Amps

  • Water Cold Supply Connection: 3/4"

    Cold Water Inlet Connection: 3/4" GHT

    Pressure: 15-87 psi (1-6 bar)

    Drain "D": 2" (50 mm)

    Max inlet water supply temperature: 86°F (‎30‎°C)

    Chlorides: <17 ppm

    Conductivity: >50 µS/cm

    Water inlet cold 1: unfiltered

    Water inlet cold 2: filtered

    Electrolux Professional recommends the use of treated water, based on testing of specific water conditions.Refer to manual for details

  • Clearance: Clearance: 2 in (5 cm) rear and right hand sides.

    Suggested clearance for service access: 20 in (50 cm) left hand side.

  • Max load capacity: 440 lbs (200 kg)

    Full-size sheet pans: 20 - 18" X 26"

  • External dimensions, Width: 45 3/4" (1162 mm)

    External dimensions, Depth: 42 " (1066 mm)

    External dimensions, Height: 70 5/8" (1794 mm)

    Net weight: 768 lbs (348.5 kg)

    Shipping width: 47 1/4" (1200 mm)

    Shipping depth: 45 1/4" (1150 mm)

    Shipping height: 79 1/8" (2010 mm)

    Shipping weight: 852 lbs (386.5 kg)

    Shipping volume: 97.94 ft³ (2.77 m³)

  • ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

Product Features

6-point multi sensor core temperature probe for maximum precision and food safety.
Capacity: 20 full sheet pans or 40 half sheet/hotel pans.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
MultiTimer: Special feature to manage up to 20 different cooking cycles at the same time in the same cavity guaranteeing even cooking results. Up to 200 MultiTimer available programs
Reversible Fan: 7 speed fan levels from 300 to 1500 RPM with reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Picture Management: upload full customized images of cooking cycles or food items
Automatic cool-down and pre-heat function
Different chemical options available: solid (phosphate-free), liquid (requires optional accessory).
GreaseOut: predisposed for integrated grease drain and collection for safer operations (dedicated base as optional accessory).
USB port: to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Back-up mode: self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Triple thermo-glazed door: with 2 hinged inside panels for easy cleaning and double LED lights line.
Integrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX 5 spray water protection certification for easy cleaning.
Supplied with one full-size sheet trolley, 2 1/2" pitch.

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