Electrolux Professional North America
SkyLine ChillS Blast Chiller-Freezer 61 (66 lbs) (COD 727731)
Where to buy
SkyLine ChillSBlast Chiller-Freezer 61 (66 lbs)
SkyLine ChillS 61 Blast Chiller - 66 lbs

SkyLine ChillS
Blast Chiller-Freezer 61 (66 lbs)

COD 727731

SkyLine ChillS Blast Chiller Freezer - 66 lbs 6 Half Sheet Pans (12" X 20") Reach-In

Where to buy

Specifications

  • Drain line size 1 1/2" (40 mm)

  • Clearance: 2 in (5 cm) on sides and back.

    Please see and follow detailed installation instructions provided with the unit.

  • Max load capacity: 66 lbs (30 kg)

    Hotel pans: 6 - 12" X 20"

    Half-size sheet pans: 6 - 13" X 18"

  • Refrigeration power: 16320 BTU/hr

    Condensation temperature: 104°F

    Ambient temperature: 89,6°F

    Refrigeration power at evaporation temperature: 14 °F

    Compressor power: 2.1 hp

    Defrost type: Hot gas

  • ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

  • Supply voltage: 208 V/3 ph/60 Hz

    Electrical power, default: 3.2 kW

    Heating power: 0.9 kW

  • External dimensions, Width: 35 5/16" (897 mm)

    External dimensions, Depth: 36 7/8" (936 mm)

    External dimensions, Height: 42 1/2" (1080 mm)

    Internal Dimensions (depth): 27 11/16" / (703 mm)

    Internal Dimensions (height): 17 13/16" / (452 mm)

    Internal Dimensions (width): 17 1/16" / (433 mm)

    Shipping width: 40 15/16" (1040 mm)

    Shipping depth: 39 3/8" (1000 mm)

    Shipping height: 48 1/32" (1220 mm)

    Shipping weight: 423 lbs (192 kg)

    Shipping volume: 44.8 ft³ (1.27 m³)

    Type of external material: 304 AISI

    Type of internal material: 304 AISI

    Approvals ETL C&US;ETL SANITATION;ErgoCert 4*

  • Current consumption: 10 Amps

    Refrigerant type: R448A

    GWP Index: 1387

    Refrigerant weight: 1150 g

Product Features

Blast Chilling cycle: 66 lbs (30 kg) from +195°F (90°C) to +37°F (+3°C) in less than 90 minutes.
X-Freeze: cycle (+50°F to -42°F/+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).
Lite-Hot cycle (+104°F to 0°F/+40°C to -18°C): Ideal for soft heating preparations.
Holding at +37°F (+3°C) for chilling or -8 °F (-22°C) for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Infinite Cycle: chiller works continuously at the desired temperature; ideal for continuous production.
Automatic chilling/freezing mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, pastries and sweet bakery, dessert, beverage fast cooling)  with 100+ different pre-installed variations. The Automatic Sensory Phase of the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time monitoring of chilling parameters. Personalize and save up to 70 variations per family.
Cycles+: - Cruise Cycle (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works with probe) - Proving - Delayed Proving - Fast Thawing - Sushi&Sashimi (anisakis-free food) - Chill Sous-vide - Ice Cream - Yogurt - Chocolate
Programs mode: up to 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.
MultiTimer: Special feature to manage up to 20 different cooking cycles at the same time in the same cavity guaranteeing even cooking results. Up to 200 MultiTimer available programs
OptiFlow: air flow managent system to achieve maximum performance in cooking eveness and temperature control thanks to the special design of the cooking chamber, the high precision variable speed fan and the venting valve.
Cooling Fan: 7 speed levels. Fan stops in less than 5 seconds when door is opened.
3-point multi sensor core temperature probe for high precision and food safety.
A.R.T.E: Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.
Customization: Modify pre-cooling and pre-heating functions.
Automatic and manual defrosting and drying.
Performance guaranteed at ambient temperatures of +109°F (+43°C)(Climatic class 5 certified).
Built-in refrigeration unit.
Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.
Main components in 304 AISI stainless steel.
Evaporator with antirust protection.
Motors and fan waterproof protected IP54.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
Removable magnetic gasket door with hygienic design.
Ventilator swinging hinged panel for access to the evaporator for cleaning.
Door stopper to keep the door open in order to avoid the formation of bad smells.
Automatic heated door frame.

Included Accessories

Image
Quantity
Code
Description
Quantity: 1
Code: 880581
Worktop for 61 blast chiller freezer
Quantity: 1
Code: 880582
3-sensor probe for blast chiller freezer
Quantity: 3
Code: 922062
Single 304 stainless steel grid (12" x 20")

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