Community - News
Female force for the food service business
Women in the restaurant and hospitality industry have an appetite for change – as seen and heard at the recent Parabere Forum – a global network to improve gastronomy with women’s vision. Ingrid Yl...
Events - News
Young chef hotel challenge
Electrolux supports the next generation of young chefs in international chefs competition.Two teams made up of chefs from six different nationalities, competed in what was the first Young Chefs Hotel ...
News - Technology
SpeeDelight: On its way to becoming a global iconic product
"Fast has never tasted so good" was the claim when Electrolux Professional launched SpeeDelight. Twelve months on and its rapid rise has changed the face of the humble panini grill, says Alberto Pezzu...
Awards
SpeeDelight wins at the Product Excellence Awards 2017
Electrolux Professional are delighted to announce that we have won the Microwaves and Rapid Cooking award for our SpeeDelight solution, while ecostore HP was highly commended in the Refrigeration cate...
News
Helping retailers to create great taste with Zero Waste
1.3 billion tonnes. That might sound like it could be the weight of the global elephant population, or even the land mass of an entire country, but no, the figure represents something a lot more alarm...
Events - News
Electrolux Professional donates equipment to homeless charity during season of goodwill
With people around the world embarking on the season of goodwill, Electrolux Professional has made its own charitable start to the period by helping homeless people in the South East of England.As par...
Newsletter - Service
Service team provides extensive SpeeDelight field training tour
A trip was organized in November and December to educate Electrolux Professional service partners on the new SpeeDelight. This training opportunity allowed Electrolux after sales to share their knowle...
Awards
SpeeDelight achieved Good Design award 2017
The Good Design Award is a comprehensive design-promotion system that picks good design out of a variety of unfolding phenomena, and aims to enrich our lives, industries, and society as a whole by h...
Events - News
Better eating, in harmony with nature and impressive scenery
Alain Ducasse in conversation with Electrolux Professional at Host in Milan about the future of dining. Three star Chef Alain Ducasse and long-time fan of Molteni states that : “High end gastronomy...
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