News
Efficiency in the kitchen: how to save without compromising on quality
Restaurants come in different shapes and sizes, and their needs can vary greatly depending on the type of food they offer. However, there is one cooking solution that can meet all these different need...
Food - Sustainability
4 Ways Commercial Blast Chillers Will Save You Money and Increase Productivity
Working in the foodservice industry means operating with incredibly tight margins and in an extremely fast-paced environment. This is why every restaurateur knows that it is very important that food p...
Essentia Customer Care - News - Press Release
Derek Brodt joins Electrolux Professional Group Americas, Customer Care Team
Electrolux Professional Group, a global foodservice equipment manufacturer, announced that Derek Brodt has been appointed Director of Customer Care.Brodt, who has extensive experience in the food indu...
News - Press Release
Logan McCoy joins Electrolux Professional Group Americas as Corporate Chef, East
Electrolux Professional Group, a global foodservice equipment manufacturer, announced that Logan McCoy has joined the Americas marketing team as Corporate Chef, East.McCoy, who has extensive experienc...
Food - Sustainability
Blast chillers for the commercial kitchen: the complete guide
A blast chiller (sometimes also referred to as a shock freezer, blast freezer, or rapid freezer) is an essential appliance that needs to be in every professional kitchen that wishes to comply with exi...
Food
The correct approach to cook and chill: how to reduce food waste and more
The cook and chill process is a method of preparing and cooking food before rapidly chilling it to ensure safety and extend shelf life. Originally developed to separate food production and service, th...
Chain Restaurants - Food - Industry Solutions
How Can You Thaw 200 Pounds of Chicken in 8 Hours?
Accelerate your thawing, reduce water usage and spoilage, and start cooking faster with the Electrolux Professional Thawing CabinetBy Chef Corey Siegel, Electrolux Professional Director of Culinary De...
Chain Restaurants - Food - Industry Solutions - Our Customers - Sustainability
El Sushi Loco Eliminates Spoilage and Slashes Food and Labor Costs with Efficient Kitchen Equipment
What does it take to successfully run a restaurant? A good location, friendly service and delicious food are good places to start. But when margins are razor thin, you need to get the most out o...
Chain Restaurants - Food - Industry Solutions - Our Customers
El Sushi Loco Receives Big Return from Investing in Efficient Kitchen Equipment
Little things add up. But there are many little things that must go right to lead to positive customer reviews that recognize you as one of the best restaurants in the area. That’s why the right co...
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