Working in the foodservice industry means operating with incredibly tight margins and in an extremely fast-paced environment. This is why every restaurateur knows that it is very important that food production is streamlined by acquiring the right kind of equipment, enabling you to save both time and money.
Commercial blast chillers and blast freezers are exactly the types of appliances you need if you wish to work efficiently and smartly while preserving food quality. Acquiring commercial blast chillers guarantees a return on investment, and here in this article, we will explain how and why.
1. Time savings
A blast chiller is specifically designed to cool down hot food quickly and safely. Within 90 minutes, a typical blast chiller can cool food products from a temperature of +158°F (+70°C) to +37.4°F (+3°C) or below. Similarly, blast freezers are designed to freeze food rapidly, cooling it down to a temperature of -0.4°F (-18°C) in a super short amount of time. Having a blast chiller and freezer in your kitchen can save you an incredible amount of time.
According to our calculations, with Electrolux Professional’s SkyLine ChillS 50/50 you can save up to 4 hours in a 10-hour working day, as each chill cycle saves an extra 47 minutes. Imagine what you could accomplish with all that increased productivity.
2. Energy savings
When selecting the appropriate blast chiller or freezer for your business, it is crucial to understand their role in the overall process. A typical refrigerator maintains the temperature of cold food, while a freezing cellar stores frozen food and keeps it frozen. In contrast, Electrolux Professional’s blast chiller (or freezer) rapidly cools hot food directly from your oven or hob, bringing the temperature down to either +37.4°F (+3°C) or -0.4°F (-18°C) in an impressively short time.
Investing in professional kitchen equipment such as Electrolux Professional’s blast chillers and freezers is a key aspect of an energy efficiency strategy. The new SkyLine Blast Chillers and Freezers by Electrolux Professional, which were previously awarded the prestigious GOOD DESIGN® AWARD, have also been recognized with the Best of Market Award for Energy Efficiency.
Despite the initial outlay, upgrading to blast chillers and freezers can lead to long-term energy savings while also allowing your company to meet its sustainability targets. With increased efficiency, you will be able to save money on energy bills and reduce your carbon footprint.
3. Food costs
By rapidly cooling hot food, a blast chiller preserves taste, texture, and nutritional value of dishes when chilled. This ensures that restaurateurs and catering businesses comply with local safety regulations, and they can also reduce food waste and cut costs by purchasing only the products they will use. Blast chillers also provide chefs with greater flexibility when it comes to cooking with seasonal produce which can be purchased when most convenient.
This way, with the help of blast chilling, food waste can be reduced by up to 35%, as chefs can cook, blast chill, or freeze food and use only the quantity required when needed, while guaranteeing its quality and preserving its essential characteristics in accordance with HACCP procedures.
4. Reduce waste
By investing in blast chillers and blast freezers, businesses can lower their food costs and minimize product waste by buying products in bulk, safely cooling cooked and storing it for later use. Blast chillers and blast freezers are highly efficient in increasing the shelf life of all types of food, preserving its quality, meeting food hygiene standards, and minimizing the risk of bacterial growth.
Bonus: reduce sick leave for your staff
Acquiring an ergonomic blast chiller can have a positive impact on staff health and productivity. Studies have shown that ergonomic interventions can reduce musculoskeletal disorders by 59% and decrease sick days by an average of 75% per year, while increasing productivity by 25%. European Certified Ergonomist, Dr. Francesco Marcolin, has confirmed these findings, highlighting the importance of investing in equipment that supports staff health and well-being in the workplace. By prioritizing ergonomic design, businesses can improve staff comfort and reduce the risk of injuries, ultimately improving the overall efficiency and productivity of their operations.
Fast, efficient, energy-savings and productivity-increasing, the Electrolux Professional’s range of products can really boost the production levels in your kitchen.