Kettles, braising pans and pressure braising pans can achieve the best cooking results regarding taste, food color, and consistency as well as vitamin preservation and less alteration of nutritional e...
Women in the restaurant and hospitality industry have an appetite for change – as seen and heard at the recent Parabere Forum – a global network to improve gastronomy with women’s vision. Ingrid Yl...
Electrolux supports the next generation of young chefs in international chefs competition.Two teams made up of chefs from six different nationalities, competed in what was the first Young Chefs Hotel ...
"Fast has never tasted so good" was the claim when Electrolux Professional launched SpeeDelight. Twelve months on and its rapid rise has changed the face of the humble panini grill, says Alberto Pezzu...
1.3 billion tonnes. That might sound like it could be the weight of the global elephant population, or even the land mass of an entire country, but no, the figure represents something a lot more alarm...
With people around the world embarking on the season of goodwill, Electrolux Professional has made its own charitable start to the period by helping homeless people in the South East of England.As par...
Alain Ducasse in conversation with Electrolux Professional at Host in Milan about the future of dining. Three star Chef Alain Ducasse and long-time fan of Molteni states that : “High end gastronomy...
Throughout the healthcare sector, soiled linen is one of the principle vehicles for harmful bacteria. For those working in care homes and healthcare facilities, that means coming into contact with p...
In the year of its launch, SpeeDelight has become a multi award-winning product. The latest prize is the Janus de l’Industrie 2017, one of the most recognized design awards in the world. Assigned s...
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