Ingredients
1ea Whole Lobster
4ea Brioche Roll
45g Dukes Mayo
1ea Lemon Juice
20g Celery
1 pinch Old Bay
tt Lemon Juice
Tt Chives
tt Parsley
Procedure
- Steam whole lobster for 11 minutes at 190°F
- Blast chill until cold
- Pick the lobster meat out of the shell, and chop into bite-sized pieces.
- Take 200g lobster meat and mix with the remaining ingredients.
- Divide lobster into toasted brioche rolls.
