Kettles, braising pans and pressure braising pans can achieve the best cooking results regarding taste, food color, and consistency as well as vitamin preservation and less alteration of nutritional elements.
Discover the flexibility of the
pressure braising pan
There are more than 60 recipes included in the recipe book from entrees to desserts with vegan and gluten-free options.
The cookbook includes step-by-step procedures, settings and user tips from Electrolux Professional Chefs to optimize the use of the pressure braising pan and results in the best cooking result.
Learn how to save time compared to cooking without pressure as well as the possibility to cook more dishes simultaneously.
The cookbook recommends accessories and other appliances to help create a complete cooking process.
For most of the recipes, video tutorials are available online and can be accessed through the QR code indicated in the book.
