You can drastically accelerate your thawing process.
Thawing Cabinet
You’ll always be a step ahead with the Electrolux Professional Thawing Cabinet. You can thaw hundreds of pounds of chicken, shrimp and beef in a matter of hours – slashing your thawing time, spoilage, and water costs. Keep your customers coming back by building your reputation for outstanding food quality.
With the Thawing Cabinet, you get it all.
Unmatched Time Savings
Chef Corey Siegel shows you how to accelerate your thawing, reduce water usage and spoilage, and start cooking faster with the Electrolux Professional Thawing Cabinet.
Innovations to unfreeze your potential
Fast, safe defrosting for consistent results
The Electrolux Professional Thawing Cabinet is designed accelerate the thawing process while maintaining food quality and safety.
Precise Temperature Control
By using a unique airflow system and precise temperature control, the Thawing Cabinet gives you unmatched time saving efficiency.
Programmable Settings
At a single push of a button, your customized program gives you versatility to thaw out a variety of different foods at the same time - like chicken, beef and shrimp.
Minimized Risk
Unlike thawing under running water, the Thawing Cabinet provides a controlled environment throughout the entire process, helping food thaw within safe temperatures and minimize the risk.
Easy on your staff
It is easy to use and clean due to its smooth surfaces, removable components and drainage system.
How Can You Thaw 200 Pounds of Chicken in 8 Hours?
