Born to be high performing
Production costs
reduced
Food quality and consistency guaranteed
Food safety (HACCP) compliant
What can you do
in less than 10m2?
1013 main
dishes
150 g of stew +
75 g of sauerkraut
in less than
8 hours
Watch how many meals you can cook in less than 10m2
Download the leaflet below
Our customer
GAI Industrie Spa
Cuneo, Italy
The complexity of the installation required the use of a crane to bring the equipment to the 2nd and 3rd floors of the building for the canteen. The peculiarity of this kitchen is certainly the absence of real walls: in fact, on all 4 sides there are large windows which allow you to see the chefs at work at any time.
All refrigerators have glass doors, synonymous with style and great work organization. At the center of the kitchen stands the thermaline modular cooking suite, the top of the Electrolux Professional ranges.
Wirtgen Group
Pune, India
German construction equipment manufacturer Wirtgen Group are market leaders in Road construction and Road Rehabilitation equipment, and have a state-of-art manufacturing plant in Pune, India, their third plant outside Germany.
The hi-production commercial kitchen for the staff meals is fully equipped with Electrolux Professional.
“… this has also increased the efficiency of our staff and cut down our energy costs substantially, further exposing them to new standards in commercial cooking.”
Chef Deepak
