Ingredients
| Beef (Cubed) | 100lb |
| Olive Oil | 4cup |
| Onion(diced) | 30lb |
| Celery(diced) | 15lb |
| Carrot(diced) | 15lb |
| Garlic(minced) | 3cup |
| Tomato Paste | 12lb |
| Tomato(diced) | 24lb |
| Potatoes(diced) | 20lb |
| Beef Stock (low sodium) | 8gal |
| Kosher Salt | 4cup |
| Peas | 15lb |
Procedure
- Preheat pressure braising pan to 360°F.
- Set the timer on the pressure braising pan to continuous run.
- Once the pan is heated to 360°F add the oil, and sear the beef until brown.
- Add the remaining ingredients and bring to a boil.
- When the liquid comes to a boil, lock down the lid to cook under pressure.
- Set timer for 45 minutes and cook until the timer runs out.
- After the timer has expired, allow the pressure to release and unlock the lid; allowing the excess steam to release before lifting the lid fully.
- Add peas and stir to combine.
