Dill Pickles

Chef Corey Siegel

Ingredients

  • 1.8 kg Cucumbers
  • 1400 g White Vinegar
  • 325 g Sugar
  • 70 g Salt
  • 6 ea Garlic Cloves
  • Dill
  • 8 g Red Chili Flake

Procedure

1. Bring pickling liquid to a boil. Place in a mason jar.

2. Cook in Combi Mode at 185°F 80% humidity for 15 minutes.

3. Allow to chill and serve.

Dill Pickles 2019-11-12T15:00:11+00:00 Electrolux Professional