Types of burners for range cookers

Whether you own a quick-service or a sophisticated restaurant, you understand that top-of-the-range equipment is required if you want your staff to operate efficiently while maintaining high productivity and food quality. This means that the types of burners as well as the pots, the pans and all the pieces of equipment you use are fundamental to determine the success of your kitchen.

Nowadays, sustainability is also playing a major role in determining how efficient a kitchen is. Sustainable appliances and equipment, in fact, would reduce your running costs and make sure that you leave a more positive footprint on the planet.

Electrolux Professional offers a wide variety of equipment for commercial kitchens that cater for all these requirements. In this article we will illustrate all the different types of burners Electrolux Professional offers and some of their product specifications.

Electrolux Professional is dedicated to providing commercial kitchens with equipment and appliances that are both efficient and functional. Their range of cooking tops offers an all-in-one feature that allows for multiple cooking methods such as heating, frying, boiling, shallow frying and cooking at the same time, along with an integrated oven, saving valuable time and space. You have three main types of range cookers to choose from: electric, gas and induction. The electric option offers both an electric hob and oven, while the gas option provides the benefits of an electric oven with the traditional levels of control of gas hobs. Lastly, the induction option combines the best of both worlds, offering precision control of gas hobs with the efficiency of an electric oven.

In addition to their versatility, Electrolux Professional cooktops are also user-friendly and convenient. Temperature adjustments are easily made, and cooking vessels can be placed and moved with ease, making the cooking process safe and efficient. Each type of burner has unique specifications that cater to different cooking needs, allowing for a customized experience. Overall, Electrolux Professional provides top-quality cooking equipment that is both efficient and user-friendly, making them a top choice for commercial kitchens.

Electrolux Professional takes great pride in introducing its latest range of kitchen equipment: the 900 and 700XP series, both of which are designed to cater to your kitchen and staff’s every need. If you run a full-service restaurant, either one of the XP ranges is the ideal choice for you. Featuring highly efficient “Flower Flame” burners with a unique shape that adapts to pots and pans of any size, these burners only heat the bottom of the cookware.

You can choose from various configurations, with the 900XP range for example, you can opt for a six-burner gas range that offers four 6 kW and two 10 kW high-efficiency burners available in two different sizes to meet the needs of even the most demanding customers. Additionally, the gas appliance comes with conversion jets to facilitate use with natural or LPG gas. The integrated oven in the 900XP range is also gas-powered, with a thermostat adjustable from 120 °C to 280 °C, ensuring precision and consistency in cooking.

Induction cooking, instead, is the perfect solution if you want quick and efficient results. The High-Power Induction Top is remarkable, as it can boil water in just thirty seconds when operating at full power. This technology is not only incredibly efficient, but also ensures low heat emissions, leading to significant cost savings and an improved cooking environment.

In a nutshell, all the features you need in your kitchen when it comes to cooking can be found in the 700XP and 900XP ranges, which guarantee performance, quality and productivity at all times.