Summer is the ideal season to get creative with your services, crafting memorable moments for your guests and boosting profits too. Discover the best unforgettable summer extras that you can add to your menu. Increase revenue with these three ideas that will put a smile on any guest.
As hotels seek to maximize returns, the Food & Beverage department is vital. This includes all the restaurant, bar, room service and takeaway services, giving you plenty of options for where to introduce these new products that will help your guests beat the heat.
While designing the products you will offer this summer, you can also craft fun and creative ways to promote them. Bring the team together to come up with funny phrases, or highlight popular items as “guest’s favorites” to help catch their attention.
If you need some inspiration to get your creative juices flowing, then read on to find out three great summer ideas that you can add to your F&B menu this summer. From children to adults, everyone will love these refreshing tastes, and they’ll boost your profits too.
Set up soft ice cream dispensers near the pool area
When the good weather arrives, families flock to the pool to cool off in the turquoise waters and enjoy their moment in the sun. This makes the pool area the perfect place to offer a spot of refreshment.
Most of us love to eat ice cream during the sizzling summer months, and we’re even more likely to indulge when we’re on vacation, making it an ideal item to include in your hotel’s offering.
So why not set up an ice cream stand with an easy-to-use commercial ice cream machine? With the advancement of technology, there are a lot of small and silent ice cream dispensers that allow for a quick turnaround time to serve.
For example, a Soft Ice Cream Dispenser can be placed on the counter, making it an excellent choice to save space. This compact machine can serve up to 70 cones per hour, and it’s easy to clean and maintain too.
Another good option for resorts that need to cover a large volume of orders is the Roma Range Ice Cream Dispensers. With a remarkable storage facility, this easy-to-use dispenser can serve up to 650 cones per hour and lets you be more creative with flavor combinations.
From fun flavors such as cinnamon toast and coffee and doughnuts to the more tropical twists, like ginger and mango or coconut and Oreo, you can find the perfect combinations for your audience.
And to add a personal touch to your fun ice creams, you can even introduce a station with sprinkles such as nuts, chocolates, fruit, or marshmallows to engage customers more. The options are limitless!
Offer your guests fun frozen beverages
Another great item to add to your menu, whether at the pool bar, food buffet or restaurant, is fun frozen beverages for the summer. They are an ideal beverage for the whole family, especially when the temperature rises.
For example, granitas, sherbets, and milkshakes are refreshing drinks that the whole family can enjoy together as they create unforgettable holiday memories.
Appliances to serve these types of frozen beverages are flexible, low maintenance, and user-friendly for your employees.
For example, this two-flavor I-Pro Frozen Granita Dispenser has I-Tank technology to isolate the temperature from the heat, and its nUV Led sanitizes the bowls, minimizing bacterial risk and offering complete freshness. For a small hotel, you could go for a one or two-flavor dispenser.
If you like the idea of offering creative frozen sherbets or creams, then this SP Sherbet & Frozen Cream dispenser, also available with more flavors, is ideal for attracting customers. Its innovative features allow frozen beverages to reach a thicker consistency faster and prevent outside condensation. They also save energy, lowering operational costs.
If you introduce these beverages to the bar, frozen drinks can quickly become spectacular alcoholic cocktails. Or, for the smaller family members, a colorful mocktail can help them celebrate their holiday in style. Think strawberry margaritas, mango daiquiris, and the beloved piña colada.
Original summer drink options that generate revenue
Lastly, why not try to incorporate new summer drinks that guests will cherish? In the summer months, your hotel bar is filled with those seeking refreshments, so it’s a great time to experiment with new flavors and products.
There are many non-alcoholic drinks that are the perfect option for those that look after themselves more and just want to refresh themselves. Some of the options can be:
- Healthy herbal iced teas to improve digestion
- Fresh fruit juices bursting with flavor
- Fun coffee flavors for those caffeine lovers
When it comes to serving your new summer drinks, frozen beverage machines are the best way to guarantee that refreshing hit. And with limitless flavor combinations and compact size, the Electrolux Professional dispensers fit just about anywhere in your hotel.
A good choice if you want to serve different types of cold beverages is the Simplicity Bubblers Chilled Beverage Dispenser which can be used for fresh juices, coffees and teas and lets you serve up to four flavors. Plus, it has a minimal foaming system, and its friendly design makes it easy to assemble and disassemble for cleaning.
Conclusions
Summer is the best season to create new and exciting flavors that will make a lasting impression on your guests. These refreshing drinks can be marketed easily on-site and even on your social media channels or newsletters to drum up attention before your guests arrive.
Adding these options to your Food & Beverage department in hotel menu can become an important source of additional revenue for your hotel, boosting your yearly profits during the busy summer months.