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Designing a small commercial kitchen layout poses several issues in organizing an efficient kitchen workflow. Choosing the correct appliances becomes a strategic activity, since space usage is the mos...
The correct restaurant kitchen staff structure is important for running a successful restaurant. Hiring the right people and aptly organizing them can make all the difference. The staff structure i...
Working in a professional kitchen means dealing with a huge amount of stress. All chefs admit it. With long, busy work days, little or no social life, not enough free time and confined spaces, chefs h...
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