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The best way to keep your professional equipment efficient is to pay attention to its correct maintenance. The daily or weekly cleaning process with the usage of specific accessories and consumables i...
How can I improve my kitchen performance? Kitchen performance can be a matter of design so the answer to that question could lie in the tools we use: well-designed kitchen appliances. All t...
SpeeDelight is much more than a high speed panini press, it’s the professional solution for businesses on the move by Electrolux Professional. SpeeDelight is a dual-plate high speed grill with ...
Commercial kitchen planning involves the design of correct workflows to support operations in a professional kitchen. With the design of commercial kitchen appliances focusing more and more on heal...
Cook and chill food production is a system to process food by cooking and then rapidly chilling it. The purpose of the cook and chill method is to safely preserve food for subsequent consumption that ...
Pressure cooking boiling and braising pans, like our ProThermetic solutions, are designed for the heavy-duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. T...
The cook and chill process is where food is prepared, cooked and rapidly chilled to make it safe and to preserve it for reheating at a later date. The cook and chill process was originally invented...
Connected kitchen appliances are the future of professional cooking. As household kitchens enjoy smart appliances and connected cooking workflows, a commercial kitchen should be at the forefront of co...
If you are in the process of opening a new restaurant, one of the most important steps is choosing the right professional kitchen equipment for the focal point of your business. Our chef, Maximilian Z...
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