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The anisakis is a parasite that can be found in its larval form in parasitized raw or undercooked fishes like cod, haddock, fluke, pacific salmon, herring, flounder, squid, cuttlefish and monkfish. On...
In April 2018 the European Union introduced a new regulation on acrylamide. What are the implications on restaurants, food chains, chefs and anyone else working in food preparation? What are t...
Frying is a great way of cooking: fast, tasty and appropriate for a large variety of food. Nonetheless obtaining a healthy and good tasting fried meal is not that simple: how to fry healthier, when th...
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