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Commercial ovens need thorough, professional cleaning: grease and grime naturally build up with every use. Daily cleaning keeps your oven hygienic and operating at its best. It is essential to schedul...
Running a boutique hotel can be challenging. Choosing the right appliances and supplies for this business (food service, beverage service, furniture) can help reduce running costs but visiting supplie...
The SkyLine Cook and Chill solution by Electrolux Professional gained the Smart Label award 2019 for “Functional efficiency” thanks to SkyDuo, the self-intuitive connection between SkyLine appliances....
Designing a small commercial kitchen layout poses several issues in organizing an efficient kitchen workflow. Choosing the correct appliances becomes a strategic activity, since space usage is the mos...
The correct restaurant kitchen staff structure is important for running a successful restaurant. Hiring the right people and aptly organizing them can make all the difference. The staff structure i...
Ergonomic kitchen design is sometimes overlooked when planning a new commercial kitchen or choosing kitchen appliances. When it comes to deciding what to buy in the commercial or industrial fields, hi...
Commercial kitchen planning involves the design of correct workflows to support operations in a professional kitchen. With the design of commercial kitchen appliances focusing more and more on heal...
The cook and chill process is where food is prepared, cooked and rapidly chilled to make it safe and to preserve it for reheating at a later date. The cook and chill process was originally invented...
Ergonomics is one of the main themes in today’s discussion on the future of professional kitchen equipment, but a clear understanding of how ergonomic kitchen equipment can help professional chefs is ...
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