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Ergonomics is one of the main themes in today’s discussion on the future of professional kitchen equipment, but a clear understanding of how ergonomic kitchen equipment can help professional chefs is ...
The NAFEM Show 2019 that took place in Orlando (Florida, US) was the occasion to present our complete and revolutionary Cook and Chill system. Customers, consultants, dealers and manufacturer’s reps ...
If you are in the process of opening a new restaurant, one of the most important steps is choosing the right professional kitchen equipment for the focal point of your business. Our chef, Maximilian Z...
Did you know you can make your workflow easier, effortless and more profitable? The Cook and Chill system can revolutionize your commercial kitchen. Flexibility, quality and efficiency are yours with...
Hygiene is the main ingredient in the food safety recipe of every professional kitchen. Simple carelessness in cleaning the kitchen environment or in preparing food can cause cross-contamination and t...
"Art & Science Come Together" workshop in IstanbulTo create new kitchen knowledge, skills and methods through the development of contemporary technical applications, Sous-Vide, Multi Timer, Low-Te...
"Art & Science Come Together" workshop in Charlotte, NCElectrolux Professional hosted its first WorldChefs seminar of 2017 in Charlotte, NC on May 23rd, bringing together 15 Chefs from around the ...
"Art & Science Come Together" workshop in Johannesburg“The Food Cost and Waste Management Seminar took place in Johannesburg at the HTA School of Culinary Art, supported by President of South Afr...
“Art & Science Come Together” workshop in DubaiArt & Science Seminar as part of the partnership between Electrolux & WorldChefs took place in ICCA, Dubai last Saturday 20th May gathering S...
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