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The correct restaurant kitchen staff structure is important for running a successful restaurant. Hiring the right people and aptly organizing them can make all the difference. The staff structure i...
Ergonomic kitchen design is sometimes overlooked when planning a new commercial kitchen or choosing kitchen appliances. When it comes to deciding what to buy in the commercial or industrial fields, hi...
How can I improve my kitchen performance? Kitchen performance can be a matter of design so the answer to that question could lie in the tools we use: well-designed kitchen appliances. All t...
Electrolux Professional is proud to renew our “Art & Science Come Together” partnership with Worldchefs.Launched in 2014, Art & Science Come Together aims to combine the culinary creativity of...
Commercial kitchen planning involves the design of correct workflows to support operations in a professional kitchen. With the design of commercial kitchen appliances focusing more and more on heal...
Cook and chill food production is a system to process food by cooking and then rapidly chilling it. The purpose of the cook and chill method is to safely preserve food for subsequent consumption that ...
The cook and chill process is where food is prepared, cooked and rapidly chilled to make it safe and to preserve it for reheating at a later date. The cook and chill process was originally invented...
Connected kitchen appliances are the future of professional cooking. As household kitchens enjoy smart appliances and connected cooking workflows, a commercial kitchen should be at the forefront of co...
Ergonomics is one of the main themes in today’s discussion on the future of professional kitchen equipment, but a clear understanding of how ergonomic kitchen equipment can help professional chefs is ...
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