Serving portion
Total 210 – 230g
Bread 120g (2 x 60g)
Mustard 6 – 10g
Turkey breast 50g
Mozzarella cheese 35g
Pinch of salt
Cooking Cycle
Top Temperature: 249°C
Bottom Temperature: 230°C
Total Time: 1.00
Microwave: 0.12
Before/After: Before
Flex: On
