Autumn sandwich with pumpkin, bresaola and dried tomatoes with rocket — Turkin Oleg

• 2 slices bread (1 cm high)
• 2 tbsp. ricotta with Italian spiced mix
• 10 slays baked pumpkin with rosemary
• 50g fresh rocket
• 8 slays bresaola
• 50g homemade dried tomato

Top temperature: 249°C
Bottom temperature: 220°C
Total time: 0.45 min
Microwave: Off
Flex: On
Food temperature: +3°C

For baked pumpkin, cut 10 pieces on the slicer 3mm thick, then add olive oil, salt and rosemary. Put on the grill. Finally bake in SkyLine oven on 200g with open valve 5 min.

After that put on the bread ricotta, than baked pumpkin, bresaola, rocket and dried tomatoes.