The trend towards regional farm products opens up a new application segment for Electrolux Professional: high-quality professional dishwashers that meet the highest hygiene standards.Swiss researchers...
Choosing the best commercial griddle for your kitchen can be hard because there are so many options on the market. There are three things to consider: The power source used for the commercial gri...
After-sales service is normally seen as an add-on when buying commercial kitchen equipment but actually, it can help to reduce the overall cost of your commercial kitchen appliances. All it takes to f...
Having received the prestigious GOOD DESIGN® AWARD, the new SkyLine Combi Ovens and Blast Chillers by Electrolux Professional have been recognized now also with Best of Market Award for Energy Efficie...
SkyLine - Electrolux Professional’s flagship range of Combi Ovens and Blast Chillers - has proved once again to be a multi award-winning product for its design and ergonomics. The latest recognition i...
Whether you usually cook meat and fish or crepes and pancakes, learning how to clean your fry top properly is a fundamental task to preserve cooking efficiency and prevent transfer of flavors in your ...
Choosing the best fry top, offers unique benefits to your commercial kitchen. Imagine you have a beautiful front cooking restaurant or a trendy open kitchen in plain sight, you should choose a differe...
The correct restaurant kitchen staff structure is important for running a successful restaurant. Hiring the right people and aptly organizing them can make all the difference. The staff structure i...
Ergonomic kitchen design is sometimes overlooked when planning a new commercial kitchen or choosing kitchen appliances. When it comes to deciding what to buy in the commercial or industrial fields, hi...
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