Maintaining optimal performance and efficiency is essential to high-volume commercial kitchens. Recognizing the increasing issue of negative stress in the foodservice industry, Electrolux Professional...
The trend towards regional farm products opens up a new application segment for Electrolux Professional: high-quality professional dishwashers that meet the highest hygiene standards.Swiss researchers...
After-sales service is normally seen as an add-on when buying commercial kitchen equipment but actually, it can help to reduce the overall cost of your commercial kitchen appliances. All it takes to f...
Having received the prestigious GOOD DESIGN® AWARD, the new SkyLine Combi Ovens and Blast Chillers by Electrolux Professional have been recognized now also with Best of Market Award for Energy Efficie...
SkyLine - Electrolux Professional’s flagship range of Combi Ovens and Blast Chillers - has proved once again to be a multi award-winning product for its design and ergonomics. The latest recognition i...
Whether you usually cook meat and fish or crepes and pancakes, learning how to clean your fry top properly is a fundamental task to preserve cooking efficiency and prevent transfer of flavors in your ...
Choosing the best fry top, offers unique benefits to your commercial kitchen. Imagine you have a beautiful front cooking restaurant or a trendy open kitchen in plain sight, you should choose a differe...
Electrolux Professional’s SkyLine Cook&Chill and Line 6000 Washers and Dryers have won the GOOD DESIGN® award from The Chicago Athenaeum: Museum of Architecture and Design.Following the original 1...
Commercial ovens need thorough, professional cleaning: grease and grime naturally build up with every use. Daily cleaning keeps your oven hygienic and operating at its best. It is essential to schedul...
Update your browser to view this website correctly. Update my browser now
