A blast chiller is an essential appliance for professional kitchens to comply with food hygiene standards and preserve top food quality. Compared to standard refrigeration, a blast chiller rapidly red...
After-sales service is normally seen as an add-on when buying commercial kitchen equipment but actually, it can help to reduce the overall cost of your commercial kitchen appliances. All it takes to f...
Having received the prestigious GOOD DESIGN® AWARD, the new SkyLine Combi Ovens and Blast Chillers by Electrolux Professional have been recognized now also with Best of Market Award for Energy Efficie...
SkyLine - Electrolux Professional’s flagship range of Combi Ovens and Blast Chillers - has proved once again to be a multi award-winning product for its design and ergonomics. The latest recognition i...
Electrolux Professional’s SkyLine Cook&Chill and Line 6000 Washers and Dryers have won the GOOD DESIGN® award from The Chicago Athenaeum: Museum of Architecture and Design.Following the original 1...
The SkyLine Cook and Chill solution by Electrolux Professional gained the Smart Label award 2019 for “Functional efficiency” thanks to SkyDuo, the self-intuitive connection between SkyLine appliances....
The correct restaurant kitchen staff structure is important for running a successful restaurant. Hiring the right people and aptly organizing them can make all the difference. The staff structure i...
Commercial kitchen planning involves the design of correct workflows to support operations in a professional kitchen. With the design of commercial kitchen appliances focusing more and more on heal...
Cook and chill food production is a system to process food by cooking and then rapidly chilling it. The purpose of the cook and chill method is to safely preserve food for subsequent consumption that ...
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