Perched high above Bangkok’s dazzling skyline on the 65th floor of the majestic State Tower, Mezzaluna offers not just breathtaking views but an exceptional culinary journey. The mastermind behind this gastronomic haven is Executive Chef Ryuki Kawasaki, whose culinary genius has earned and maintained the restaurant’s two Michelin stars since 2018.
In 2023, recognizing the need for cutting-edge culinary technology, Mezzaluna partnered with Electrolux Professional Group to reimagine its kitchen. The result is a culinary powerhouse featuring a one-of-a-kind Molteni cooking range and the innovative SkyLine Cook & Chill system.
At the heart of this transformation is the Molteni range. Handcrafted with meticulous attention to detail, it offers unparalleled versatility, empowering chefs to seamlessly transition between various cooking techniques, from sautéing and simmering to grilling.
“I’ve long admired Molteni for its highly customizable, clean, and classic design,” says Executive Chef Ryuki Kawasaki. “Its black and white aesthetic aligns perfectly with our restaurant’s theme. I was first introduced to the brand during my time working in Michelin-starred kitchens in Paris, and it has always held a special place in my heart.”
The lebua team also chose the SkyLine Cook & Chill system to meet the exacting demands of a Michelin-starred kitchen.
“The SkyLine Premium S Combi Oven is an incredibly versatile piece of equipment that perfectly suits our kitchen’s needs,” explains Chef Kawasaki. “Its humidity control system is particularly impressive, allowing us to scale production while maintaining the efficiency and consistency crucial to our Japanese-influenced French cuisine.”
As Bangkok continues to solidify its reputation as a global culinary destination, Mezzaluna, with the support of Electrolux Professional, remains at the forefront, captivating discerning palates and setting new standards for fine dining in the city.
“Why Electrolux Professional?”
Molteni, first introduced to Chef Kawasaki when he was working in other Michelin starred restaurants, is known for its highly customizable, clean, and classic design. It’s been long-admired by Chef.
The SkyLine Premium S Combi Oven is an incredibly versatile piece of equipment that perfectly suits our kitchen’s needs. Its humidity control system is particularly impressive, allowing us to scale production while maintaining the efficiency and consistency crucial to our Japanese-influenced French cuisine.
List of installed equipment:
Molteni
SkyLine PremiumS Combi Oven 6GN 1/1 x2
SkyLine ChillS Blast Chiller 10GN 1/12 Door Digital Freezer 1300L -22-15CS