École Ducasse Nai Lert Bangkok Studio is a next-generation culinary institution training professional chefs to be ready for Bangkok’s ever-evolving fine dining and culinary scene.
It is an exceptional caterer who today opens the doors of his professional kitchen to us. Christian Nicolas, owner and Chef of ID Cook, explains the concept of his establishment, his menu and takes us behind the scenes of his establishment.
Located right in the center of Donostia-San Sebastián,The Narru Restaurant offers Basque dishes with an innovative touch, an elaborate menu of the day or pintxos, in a designer restaurant.
Six Senses' debut in Rome, nestled near iconic landmarks, offers a green urban retreat in Palazzo Salviati Cesi Mellini, blending contemporary design with sustainability in 96 rooms and suites.
Contribute to the Turkish Gastronomy, combining the tastes we are familiar with fine dining concept in a modern, elegant and simple way.
Camille Delcroix, the owner and Chef of the restaurant “Bacove” opens the doors of his restaurant located in St Omer, France, in the Pas-de-Calais.
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