Pietro Catalano has made a name for himself in Valais, Switzerland with over 12 Gault Millau points. Now he runs his own restaurant in Lucerne where he offers his guests experiences that appeal to several senses.
Le Grand Contrôle: behind the scenes of a starred restaurant located in the heart of the Château de Versailles
Located right in the center of Donostia-San Sebastián,The Narru Restaurant offers Basque dishes with an innovative touch, an elaborate menu of the day or pintxos, in a designer restaurant.
Contribute to the Turkish Gastronomy, combining the tastes we are familiar with fine dining concept in a modern, elegant and simple way.
Camille Delcroix, the owner and Chef of the restaurant “Bacove” opens the doors of his restaurant located in St Omer, France, in the Pas-de-Calais.
A Molteni stove in cream and brass is on stage right at the heart of Chef’s Table, the latest addition to the world-class culinary offerings at Lebua Bangkok, helmed by Vincent Thierry, Bangkok’s first resident 3-Michelin-star chef...
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