Chef Daniel Schneider
Ingredients
Yellow noodles 1kg
Bean sprout 120g
Chilli Padi (chopped) 2pcs
Fish balls (sliced) 20pcs
Choy Sum (4cm chopped) 400g
Tomato cubes 100g
Onion cubes 100g
Chicken breasts (thinly sliced) 200g
Deshelled prawns (washed & drained) 300g
Scramble egg (pre-cooked) 250g
Cooking oil 50g
Minced garlic 20g
Tomato ketchup 50g
Chilli sambal 50g
Oyster sauce 65g
Kicap manis (sweet soy sauce) 45g
Fresh coriander 20g
Lime (cut in quarters) 2pcs
Fried shallots 50g
Ground roasted peanuts 20g
Preparation
1. Combine all the liquid ingredients in a bowl and mix well
2. Combine garlic and oil in a bowl and mix well
3. Take a GN tray of one-inch depth and layer as follow: noddles, Chye Sum, egg, bean sprouts, chili padi, tomatoes, onion, fishballs, chicken breasts, prawn, garlic oil
4. Put the tray into SkyLine combi oven PremiumS and cook in combi mode for 4 minutes (temp. 190 Celsius degree, fan speed 4, humidity 100%). Take out the tray to mix with soy sauce mixture
5. Put back to the oven to finish the cooking process (temp. 190 Celsius degree, fan speed 4, humidity 20%)
6. Mix well, add the toppings and serve hot
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