Tropicalized unit.
Showcase and counter equipped with temperature setting, probe monitoring, HACCP alarms, service alarms and parameters customization as standard; remote HACCP monitoring available through an accessory kit.
Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory).
Complies with main international certification bodies and is CE marked.
Granite worktop for easy and fast dough spreading. 165mm high upstand to prevent foodstuff from accidentally falling from the sides and back during the preparation phase.
Designed for use with the specific sets of stainless steel 1/4 and 1/2 GN containers (without lids) which are available as accessories.
1/2 or 1/3 drawers kits can be fitted on site as an alternative to the doors.
Showcase suitable to accommodate ¼ and ½ GN trays available as accessories.
Neutral set of drawers on the right side allows dough storage both in GN 1/1 or 60x40cm trays.
Refrigerated compartments can accommodate GN 1/1 grids or trays.
Counter to feature built-in cooling unit with ventilated cavity and hidden evaporator foamed in the backside designed to work at +10°C even at 43°C ambient temperature.
Showcase with built-in, independent cooling unit with hidden evaporator designed to keep the food on covered trays between 0 °C and +10 °C at 43°C ambient temperature.
Developed and produced in ISO 9001 and ISO 14001 certified factory.
Rounded internal corners. Drain and magnetic gaskets are removable without the use of tools and the condenser filter can be accessed quickly for ease of cleaning.
Showcase constructed in A304 stainless steel with rounded corners and tempered glass sides, backpanel and upper shelf.
Showcase provided with power supply cable exit on left or back sides to suit all type of installations.
Mounted on 150 mm adjustable feet.