Kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce.
Produce is uniformly heated in the vessel by an indirect heating system using saturated steam.
Kettle is jacketed up to 134 mm from upper rim.
Isolated upper well rim avoids risk of harm for the user.
Max pressure of inner jacket at 1,5 bar; minimum working pressure at 0.5 bar.
IPX6 water resistant.
Self-contained steam-source: a booster feeds steam directly into the double jacket.
Ergonomic vessel dimensions, with a large diameter and shallow depth facilitates stirring and gentle food handling.
Edge of the large pouring lip can be equipped with a strainer (option).
Motorized, variable pan tilting with "SOFT STOP". Tilting and pouring speeds can be precisely adjusted. Pan can be tilted over 90° to facilitate pouring and cleaning operations.
Cooking vessel in 1.4435 (AISI 316L) stainless steel featuring directional pouring lip. Double-jacket in 1.4404 (AISI 316L) stainless steel designed to operate at a pressure of 1.5 bar.
External panelling and internal frame made of 1.4301 (AISI 304) stainless steel.
Double-lined insulated lid in 1.4301 (AISI 304) stainless steel mounted on the cross beam of the unit, counterbalanced by a hinge that remains open in all positions.
Safety valve avoids overpressure of the steam in the double jacket.
External steam feeding; 1,5 bars working pressure.
Safety thermostat protects against low water level in the double jacket.
Water mixing tap is available as optional accessory to make water filling and pan cleaning easier.
Ergonomic and user friendly thanks to the high tilting position and the pouring lip design which allow to easily fill containers.
Minimised presence of narrow gaps for easier cleaning of the sides to meet the highest hygiene standards.
Can be prearranged for energy optimisation or external surveillance systems (optional).
98% recyclable by weight; packaging material free of toxic substances.
