Electrolux Professional South East Asia and India
Warewashing green&clean Hood Type dishwasher, single skin, 80r/h with Energy Saving Device (COD 520502)
Where to buy
Warewashinggreen&clean Hood Type dishwasher, single skin, 80r/h with Energy Saving Device
green&clean hood type - Single Skin manual

Warewashing
green&clean Hood Type dishwasher, single skin, 80r/h with Energy Saving Device

COD 520502

Hood Type Dishwasher, with single skin manual hood, atmospheric boiler, built-in rinse aid dispenser, ESD, 80r/h - S.E. Asia, China, India

Where to buy

Specifications

  • Supply voltage: 400 V/3N ph/50 Hz

    Convertible to: 230V 1N~; 230V 3~

    Default Installed Power: 9.9 kW

    Boiler Heating Elements Power: 9 kW

    Tank heating elements: 3 kW

    Wash pump size: 0.8 kW

  • Water supply temperature*: 10-20 °C

    Drain line size: 20.5mm

    Inlet water supply pressure: 0.5-7 bar

    Water consumption per cycle (lt): / 2

    Boiler Capacity (lt): 12

    Tank Capacity (lt): 24

  • N° of cycles: 3

    Duration cycle:* 45/84/150 sec.

    Duration cycle - NSF/ANSI 3 compliant: 57/84/150 sec.

    Wash temperature: 75°C

    Racks per hour:* 80

    Racks per hour - NSF/ANSI 3 compliant: 63

    Dishes per hour:* 1440

    Dishes per hour - NSF/ANSI 3 compliant: 1134

    Wash temperature - NSF/ANSI 3 compliant: 75 °C

    Rinse temperature: 84 °C

    External dimensions, Width: 746 mm

    External dimensions, Depth: 755 mm

    External dimensions, Height: 2273 mm

    Net weight: 150 kg

    Shipping weight: 117 kg

    Shipping weight (ESD): 36 kg

    Shipping height: 1730 mm

    Shipping width: 920 mm

    Shipping depth: 770 mm

    Shipping volume: 1.23 m³

    Shipping volume (ESD): 0.33 m³

    Packaging size ESD (WxDxH): 740x930x480 mm

    * productivity guaranteed at any supply temperature allowed in the range above. To ensure full energy recovery, an extra 11 seconds is required.

  • Noise level: <68 dBA

  • Air Flow: 28 m³/h

    Air temperature: 26 - 29 °C

    Air humidity: 55%

Product Features

Slanted wash arms to avoid detergent-filled wash water dropping on clean dishes before the rinsing phase, thus guaranteeing ideal washing results.
Green light of "WASH SAFE CONTROL" confirms that items have been rinsed properly.
45/84/150 seconds cycles (High productivity mode); 57/84/150 seconds cycles (NSF/ANSI 3 mode).
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
NSF/ANSI 3 and DIN 10512 compliant.
Built-in atmospheric boiler sized to raise incoming water to a minimum of minimum 84 °C for sanitizing rinse. No external booster is required. Constant temperature of 84 °C throughout the rinsing cycle regardless of the network's water pressure.
Unique temperature interlock guarantees required temperatures in both the wash and final rinse in case of emergency cold water feeding.
Incorporated Soft Start feature to offer additional protection to more delicate items.
Cycle may be interrupted at any time by lifting the hood.
Automatic self-cleaning cycle and self-draining vertical wash pump and boiler to avoid bacteria proliferation.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Boiler power setting from control panel to facilitate technician's operation when reducing total installed power, thus avoiding the need of machine opening.
Three phase electrical connection, convertible to single phase on-site.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Heavy duty Stainless steel construction. Internal cavity as well as exterior panels are in 304 series Stainless steel.
Pressed tank in front position to facilitate cleaning.
Single skin hood supported by 3 springs to ensure smooth movement and guarantee operator safety.
Specially designed Stainless steel wash/rinse arms and nozzles provide superior cleaning action.
Revolving interchangeable Stainless steel wash/rinse arms above and below the rack, screw out for simple clean up.
Pre-arranged for on-site HACCP implementation and Energy Management device.
Element protection from dry fire and low water.

Included Accessories

Image
Quantity
Code
Description
Quantity: 1
Code: 888023
Stabbing basket 18 dishes 500x500mm
Quantity: 1
Code: 888024
Flat basket for cutlery containers 500x500mm

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