The insulated tank guarantees higher cooling efficiency and lower effect of the external temperature on product's preparation and maintenance time reducing condense and draining; it is the best solution in hot climate conditions.
No more ice or condensation outside the tank with the insulated tank.
Rounded shapes with stainless steel finishing and white plastics.
New design of the screw to adjust the product consistency makes the equipment extremely user-friendly.
The machine automatically stops when the cover is opened.
Perfect solution for bars, restaurants, cafeterias, coffee shops, hotels and all the other HoReCa operators who desire reliable piece of equipment.
Ideal for production of chilled specialties: creamy desserts, sorbet, mousses and similar products.
Works with water or milk/based dried products or with brik mixtures ready to be poured into the bowl.
Hybrid control of consistency. The integrated software allows the equipment to self-adjust to ensure that the product has always the same consistency, from the first to the last drop dispensed.
Compact design.
All parts that are in contact with food are in stainless steel or plastic, can be removed for easy cleaning and are dishwasher safe.
