Wirtshaus Zinners is a newly refurbished restaurant with an enchanting inn and beer garden located in the beautiful and central location in the heart of Taufkirchen Upper Bavaria.
In September 2015, the restaurant was reopened by two brothers, Sebastian and Ferdinand Zinner. Wirtshaus Zinners has become famous for its regional cuisine and spoils its guests with traditional Bavarian dishes. Next to the restaurant, they also manage a culture and congress center.
Sebastian Zinner, Managing Director, commented as to why they chose Electrolux for their new venture:
“From the initial consultation and design of the kitchen to the installation and onwards, Electrolux Professional has always been available and has properly advised us from the very beginning. Everything has always worked great. The units are reliable and always deliver top results. I must say that Electrolux is the perfect partner.”
The restaurant offers a cuisine in which product quality is paramount. The kitchen is fully equipped with Electrolux Professional and serves 80-120 meals per day. For events, it can even serve up to 250 meals.
The Electrolux Professional solutions installed are a thermaline cooking suite, ProThermetic tilting boiling pan, Cook&Chill air-o-steam Touchline oven and air-o-chill blast chiller freezer, ecostore refrigeration and dynamic preparation equipment as well as the dishwashing area with a hood type dishwasher, pot washer and glasswasher.
