Tiergarten Restaurant, adding the special touch to regional cuisine
The Tiergarten Restaurant is located directly at the Tierpark in Dillenburg-Donsbach, Germany. Boasting 160 seats and a splendid atmosphere, Tiergarten Restaurant offers its guests a traditional high quality cuisine.
The lunch menu changes daily, presenting a variety of culinary delicacies to satisfy all palates. Some specialties on their menu are the meat dishes, including venison and prime beef, both originating from the local area.
Electrolux Professional equipped the entire kitchen of the restaurant, necessary to serve 150 meals per day on average. The following solutions were installed:
- a thermaline cooking block featuring:
- electric braising pan
- infrared cooking top, 2 zones
- electric static oven
- electric bainmarie 2/1 GN
- electric fryer, 7 lt
- electric fry top smooth plate
- induction cooker, 4 zones
- electric air-o-steam Touchline oven
- electric salamander
- infrared top on electric oven
- electric fry top ribbed plate
- Hood type dishwasher
- Freezer, 160 lt
- Refrigerator, 670 lt
- Undercounter dishwasher
- Saladette, 250 lt
“The decision for Electrolux Professional appliances was the result of a tender. Electrolux Professional was chosen thanks to the good support, the reliability of the products and the price / performance ratio“, stated Maikel Konrad, Head Chef at Restaurant Tiergarten.
