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Gaudia, Finland’s largest high school, started its operations at the Paavola campus in Lahti in August 2022. There are about 1,400 students in the new high school, and about 100 staff members.
Camille Delcroix, the owner and Chef of the restaurant “Bacove” opens the doors of his restaurant located in St Omer in the Pas-de-Calais.
The “The Valley” in Swiss Kemptthal looks at an interesting company history back. An industrial ambience with a treat for the palate.
Whether fresh fish, pizza, pasta, salad or grilled steak: the Café de mar in Marktheidenfeld is known for its sophisticated cuisine.
The most beautiful French laundry 2022, equipped with Electrolux Professional equipment, is “La Marie” located in Saint Junien in Haute Vienne.
In École Ducasse-Paris Campus, each year, several hundred students, all passionate about the culinary and pastry arts, are trained in the techniques of the profession.
Located right in the center of Donostia-San Sebastián,The Narru Restaurant offers Basque dishes with an innovative touch, an elaborate menu of the day or pintxos, in a designer restaurant.
On one side, life, light, sea and salt spray. On the other, two Michelin stars, good mornings and a cosy corner where you can enjoy the passing of time.
A bit of a village and a bit of a trend district: the new school complex is the center of the Bümplizer settlement in Kleefeld.
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