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EinsEnergie, based in Chemnitz, supplies with high-quality food around 400,000 private and business customers in Saxony with electricity, gas and telecommunications services.
In May 2023, The Abbey Inn, named after the stunning ruins of Byland Abbey which it overlooks, has been fully, but sensitively, updated with a state-of-the-art Electrolux Professional kitchen
At Fornet on the Amsterdam Zuidas, 135 m² is dedicated to sustainable textile maintenance.
The Rössli Albisrieden inn shines in new, traditional splendor
Mexican Sushi Chain in California Saves Big on Labor and Food Costs. Frank Mendoza built El Sushi Loco from nothing.
An eco-responsible laundrette that offers the latest generation washing and drying solutions.
Chef icon with Austrian roots In less than six months, a top-class restaurant concept was created at Vienna Airport.
In a new location, the historic farm of Hertog Jan in Zedelgem near Bruges. Owners Joachim Boudens, Managing Director, and Gert De Mangeleer, Chef, chose for the preparation of their French-Flemish cuisine, an open kitchen of Electrolux Professional, in the same refined style as their dishes.
The hotel concept of the Stoos Lodge is unique: here, guests get everything they want and only pay for what they really need. Whether it’s breakfast, room cleaning or childcare – every guest can arrange their stay according to their personal needs.
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Armenia, Azerbaijan, Georgia, Kazakhstan, Kyrgyzstan, Moldova, Ukraine, Uzbekistan (English)
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