For our solutions, services and local support teams, please choose your local site
The Rössli Albisrieden inn shines in new, traditional splendor
Mexican Sushi Chain in California Saves Big on Labor and Food Costs. Frank Mendoza built El Sushi Loco from nothing.
An eco-responsible laundrette that offers the latest generation washing and drying solutions.
Chef icon with Austrian roots In less than six months, a top-class restaurant concept was created at Vienna Airport.
In a new location, the historic farm of Hertog Jan in Zedelgem near Bruges. Owners Joachim Boudens, Managing Director, and Gert De Mangeleer, Chef, chose for the preparation of their French-Flemish cuisine, an open kitchen of Electrolux Professional, in the same refined style as their dishes.
The hotel concept of the Stoos Lodge is unique: here, guests get everything they want and only pay for what they really need. Whether it’s breakfast, room cleaning or childcare – every guest can arrange their stay according to their personal needs.
Gaudia, Finland’s largest high school, started its operations at the Paavola campus in Lahti in August 2022. There are about 1,400 students in the new high school, and about 100 staff members.
Camille Delcroix, the owner and Chef of the restaurant “Bacove” opens the doors of his restaurant located in St Omer in the Pas-de-Calais.
The “The Valley” in Swiss Kemptthal looks at an interesting company history back. An industrial ambience with a treat for the palate.
Middle East & Africa (English)
South East Asia and India (English)
New Zealand and Pacific Islands
Česká Republika & Slovenská Republika
Armenia, Azerbaijan, Georgia, Kazakhstan, Kyrgyzstan, Moldova, Ukraine, Uzbekistan (English)
Dear visitor,
You are about to have the options to be redirected to an authorized online webshop of accessories and consumables managed by a third party.
Or you can purchase through our Authorized Local Partner Network.
Click here to find your nearest partner.
Update your browser to view this website correctly. Update my browser now