Casa Conad
Terni, ItalyThe Conad of the Pianeta Cospea Shopping Center in Terni has opened the "Casa Conad", a concept of quick service gastronomy equipped with Electrolux Professional solutions.
Hotel La Brunese
Lecce, ItalyAt Torre dell’Orso, in Salento, one of the most beautiful tourist locations in Italy, you will find the La Brunese Resort Hotel. Over the years, Hotel La Brunese has gradually expanded and, in parallel, also had to increase the production capacity of its internal laundry.
Lens Stadium
Lens, FranceDespite operating among the leaders in the catering market, the company has always been able to preserve its historical culture, a family business, next to its employees and to its customers. For the equipment of both VIP lounges and public areas of the Lens Stadium, where they operate, Dupont Restauration chose Electrolux Professional.
Pressing eclair bordeaux
Bordeaux, FranceHaving established a privileged relationship with his customers, most of the clients are individuals that will leave their designer clothes without hesitation. "People have been coming to my shop for years because they know they can trust me with their garments. They are looking for a neat job, their requirement is my requirement," states Frédéric Chanceaulme de Sainte-Croix.
nel. Restaurant
Sydney, AustraliaBreathing new life into Sydney’s progressive dining scene, nel. restaurant is pioneering a global-infused culinary experience that is setting Sydneysiders’ taste buds alight.
ESAT – Foyer de Vie Faugeras
Condat-sur-Ganaveix, FranceChristophe Leymarie, executive assistant at the elderly home of Faugeras, and Nathalie Segurel, laundry manager, were in charge of the reorganization and modernization of the in-house laundry in January 2016, in partnership with Electrolux Professional.
ESAT L’Envol
Castelnau-le-Lez, FranceOpen since 1981, the ESAT L'Envol is part of the Parents and Children Association and welcomes 136 disabled workers. Director Michel Coudrey, entrepreneur at heart, decided to launch the laundry concept in 2010, advised and accompanied by Electrolux dealer, Daniel Atlan.
L’Etoile du Nord
Paris, FranceA restaurant like no other, described by the owner, Thierry Marx, as "an oasis of light on the docks of Gare du Nord." The restaurant “offers a modern, simple, accessible and tasty buffet," notes the Chef.
Pressing lagoon Olisacot
Troyes, FranceIn search of an idea, Olivier Cot starts investigating the expectations of customers at the shopping center and market opportunities. A laundry had closed in 2002 to allow a perfume store to expand and had never been replaced. "The laundry business has evolved. We have moved from damaging perchlorethylene, which will soon be banned, to innovative and clean technologies. As with the electronic cigarette, I accept the risk of launching a new system and creating the market need.”