Fine dining - Restaurants
Santceloni
Madrid, SpainThe history of the Santceloni restaurant, with 2 Michelin stars, is a success story from the first moment. "Being able to talk to Electrolux chefs, to be able to exchange ideas, to explain everything that is inside the oven, to be able to get all the possible performances, is very useful." commented Chef Oscar Velasco.
Restaurants
Olmsted
Brooklyn, NY USAChef Baxtrom said: "I met a whole bunch of people from Electrolux. I really like the product. It was just more that I could bring to the table. They’ve always been supportive".
Restaurants
The RANCH Steakhouse by ASTONS
SingaporeThe RANCH Steakhouse by ASTONS is an upmarket steakhouse offering the highest quality of American and Australian steaks, great wines and first class service in downtown Singapore. ‘’This concept recently opened in March last year’’, says Deputy General Manager Derrick Ang.
Restaurants - thermaline
Akademia Cucina and More
Pozzuoli, NaplesAdriano Gigante, General Manager: "For such a location, thermaline is the perfect solution. With an elegant and streamlined design, this range integrates perfectly with the surrounding space, transforming the kitchen itself into a piece of furniture."
Restaurants
Orecchietteria Banfi
Rome, ItalyThe Orecchietteria Banfi stems from a promise made to Riccardo, Lino’s father. A farmer who loved to tell his children about everything that was on the table, where it came from and what its characteristics were. This is how the project was born. A restaurant where traceability of the ingredients and Km 0 are not just slogans but true principles, guaranteed by the actor himself.
Education, Leisure & Sports
Le Monde Institue
Athens, GreeceLE MONDE Institute of Hotel & Tourism Studies is the leading Institute in the field of Tourism, Hospitality and Gastronomy Education in Greece. Their premises in Athens are visited on a daily basis by hundreds of culinary professionals, chefs, pastry chefs, bakers, young professionals, culinary students and food specialists in general.
Restaurants
Vos
Rome, ItalyRestaurant, grocery store and cocktail bar, this new concept is suitable for everyone. From the tourist to the most authentic Roman, with honesty and naturalness, focusing on homemade foods from fresh pasta to pastry.
Restaurants
La Tuga
Ischia (Naples), ItalyA name not chosen by chance: La Tuga “the deckhouse” is a part of the ship like the eleven apartments of the structure. Guests are offered an enchanting journey by land into the Ischian tradition, which begins in the garden-park surrounding the restaurant among olive trees, citrus trees and typical plants of the Mediterranean area.
Commercial Laundries - lagoon Advanced Care
Pressing Le Parc
Avignon, FranceIn 2005, after the retirement of the previous owner, Michèle Vernhet took over Pressing Le Parc, present in Avignon since the 1950s. Aware of the changes that operate in the profession, she chose to invest in a new process, in line with the regulations. For this, she invested in the lagoon® Advanced Care wet-cleaning system developed by Electrolux.
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