École Ducasse Nai Lert Bangkok Studio is a next-generation culinary institution training professional chefs to be ready for Bangkok’s ever-evolving fine dining and culinary scene.
Amid the uniquely lush surroundings of Nai Lert Park, the studio spans 1,400 square meters across three floors. This institution includes five kitchens, a chocolate and ice cream lab, café, wine cellar, and exclusive event spaces – all designed to meet professional culinary needs.
“The Electrolux Professional brand is well-known in the culinary world. I appreciate that the solutions you offer can be unique and personalised, such as the programme or settings we have on the thermaline cooking range. The quality of the material such as stainless steel makes a difference in the equipment’s lifespan, especially when some students are not yet used to handling professional grade equipment.” Antonio Cortes Barenque, Executive Culinary Chef
Emphasizing the importance of using professional-grade equipment in a learning environment, Electrolux Professional customized solutions to match the unique requirements in Bangkok. Among them were three thermaline made-to-measure cooking blocks that serve as the to enhance workflow and efficiency, ensuring conducive training for students and instructors. The inclusion of Electrolux Professional planetary mixers further complements the kitchens, providing the necessary tools for students to master basic to advanced techniques.
The professional kitchen lab and Chef’s Table L’artisan dining space are also equipped with SkyLine PremiumS combi ovens.
“Electrolux Professional SkyLine ovens are renowned for their precision and versatility. These ovens play a crucial role in the culinary training offered at the studio, allowing for a wide range of cooking techniques using convection, steam or a combination, to be perfected in different settings.”
Our collaboration highlights the importance of combining world-class design with cutting-edge technology – creating an environment where culinary education can thrive in one of Asia largest food capitals.
“Why Electrolux Professional?”
“The Electrolux Professional brand is well-known in the culinary world. I appreciate that the solutions you offer can be unique and personalised, such as the programme or settings we have on the thermaline cooking range. The quality of the material such as stainless steel makes a difference in the equipment’s lifespan, especially when some students are not yet used to handling professional grade equipment.”
“We designed the professional kitchen in Bangkok after the Paris campus and optimised the spaces together with Electrolux Professional to be suited to Bangkok’s demands. We have a great relationship with the after-sales service team at Electrolux Professional and are fortunate to have our questions answered promptly.”
Antonio Cortes Barenque
Executive Culinary Chef
List of installed equipment:
thermaline M2M – 3 blocks
SkyLine PremiumS Combi oven
XP Salamanders
Planetary Mixers