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Villa Lario is the picturesque location along the shores of Lake Como selected by Euro-Toques International – the most prestigious European association of chefs and the only association officially recognized by the EU – as a showcase of Italian haute cuisine during the six months of Expo 2015.
Platea Madrid put together 4 multi-starred chefs, Paco Roncero**, Ramón Freixá**, Pepe Solla* and Marcos Morán*, in an unbelievable atmosphere, creating one-of-a-kind cuisines in all restaurants powered by Electrolux.
DSTAgE owned by Michelen star chef Diego Guerrero was no doubt one of the most anticipated restaurants in Spain.
A combination of hospitality, a welcoming alpine environment and outstanding service is a guarantee. With 180 seats on two levels and 150 seats outside, Steig Alm offers its guests the perfect blend of delicious, fresh food and spectacular surroundings.
The Rome Cavalieri, Waldorf Astoria Hotels and Resorts, choses Electrolux Professional’s premium thermaline M2M – Made to Measure suite for their central kitchen.
The University of Gastronomic Sciences in Pollenzo confers the Honorary Degree to the French 3-starred-chef Michel Bras and inaugurates the Cookery School, powered by Electrolux Professional.
Football Club Union Berlin is a German football club currently playing in the second division. About 1700 VIP guests attend regularly every match played at the Union Berlin arena and Electrolux Professional Food Service products make sure the food is ready for them.
Academia Barilla teamed up with Electrolux Professional to launch the first authentic Italian “fast casual” restaurant on the streets of Downtown Manhattan “The Academia Barilla Restaurant”.
For chefs at the new Hilton Bomonti Istanbul, the largest five-star hotel and convention centre in Turkey, the gastronomic symphonies are inspired by Electrolux Professional.
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