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Their experience in the catering world left them with a name to remember, from the catering industry to their own cooking studio, they were not afraid of challenges.
Delivento is responsible for both catering and animation, and from the initial preparation to final implementation, they always put everything together to make it a successful event.
The Cingel College in the heart of Breda is a secondary vocational school offering four different specializations: bread & pastry, hotel & catering, facility management and tourism. Electrolux Professional was chosen to supply the training kitchen dedicated to the bread & pastry program.
The Tiergarten Restaurant is located directly at the Tierpark in Dillenburg-Donsbach, Germany. Boasting 160 seats and a splendid atmosphere, Tiergarten Restaurant offers its guests a traditional high quality cuisine.
Sushi B is a fascinating location nestled in the historic district of Brera in Milan. The restaurant is characterized by a very elegant imprint and glamour which is the setting for a cuisine that offers exceptional fusion dishes, designed and created by Japanese Chef Nobuya Niimori directly on the solutions powered by Electrolux Professional.
Noble restaurant in Den Bosch offers diners a unique experience through their shared dining concept. The concept promotes social interaction and customer satisfaction by allowing everyone at the table to enjoy everything the menu has to offer by sharing what they order.
IYO, one of the most famous fusion restaurants in Milan, highly appreciated and award winning according to critics, owes its strength to the continued commitment to maintain the high quality of its culinary style.
Villa Lario is the picturesque location along the shores of Lake Como selected by Euro-Toques International – the most prestigious European association of chefs and the only association officially recognized by the EU – as a showcase of Italian haute cuisine during the six months of Expo 2015.
Platea Madrid put together 4 multi-starred chefs, Paco Roncero**, Ramón Freixá**, Pepe Solla* and Marcos Morán*, in an unbelievable atmosphere, creating one-of-a-kind cuisines in all restaurants powered by Electrolux.
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