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Gastronometro, designed to contribute to the development of gastronomy and reveal the true potential of chefs and the gastronomy culture, attracted great attention with the innovative cooking solutions provided by Electrolux Professional.
The beautiful 4-star hotel 47°, with its restaurant “Friedrichs”, is nicely situated at Lake Constance, on Seerhein overlooking the lake, the Alps and the old city of Constance.
Their experience in the catering world left them with a name to remember, from the catering industry to their own cooking studio, they were not afraid of challenges.
Delivento is responsible for both catering and animation, and from the initial preparation to final implementation, they always put everything together to make it a successful event.
The Cingel College in the heart of Breda is a secondary vocational school offering four different specializations: bread & pastry, hotel & catering, facility management and tourism. Electrolux Professional was chosen to supply the training kitchen dedicated to the bread & pastry program.
The Tiergarten Restaurant is located directly at the Tierpark in Dillenburg-Donsbach, Germany. Boasting 160 seats and a splendid atmosphere, Tiergarten Restaurant offers its guests a traditional high quality cuisine.
Sushi B is a fascinating location nestled in the historic district of Brera in Milan. The restaurant is characterized by a very elegant imprint and glamour which is the setting for a cuisine that offers exceptional fusion dishes, designed and created by Japanese Chef Nobuya Niimori directly on the solutions powered by Electrolux Professional.
Noble restaurant in Den Bosch offers diners a unique experience through their shared dining concept. The concept promotes social interaction and customer satisfaction by allowing everyone at the table to enjoy everything the menu has to offer by sharing what they order.
IYO, one of the most famous fusion restaurants in Milan, highly appreciated and award winning according to critics, owes its strength to the continued commitment to maintain the high quality of its culinary style.
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